“A restaurant is more than just customers and food.
Behind it, is rigor, passion, love, a job well done, discipline and the transmission of knowledge”
Presentation
The Kosybar is not only a bar, but also one of the most suitable restaurants, located in a corner of the Place des Ferblantiers.
Its dark corridor and elegant bar on the ground floor create a very courteous welcome, although you will head out to eat – either in one of the lounges on the middle floor or on the terrace, the Kosybar is a magnificent place which overlooks the square next to it and offers a breathtaking view of the gigantic stork nests around the wall of the El Badii Palace and the Koutoubia mosque .
At night, the Kosybar is simply majestic. The place is quieter, the dim lights and hip lounge music create an incredibly attractive environment.
Presentation
The Kosybar is not only a bar, but also one of the most suitable restaurants, located in a corner of the Place des Ferblantiers.
Its dark corridor and elegant bar on the ground floor create a very courteous welcome, although you will head out to eat – either in one of the lounges on the middle floor or on the terrace, the Kosybar is a magnificent place which overlooks the square next to it and offers a breathtaking view of the gigantic stork nests around the wall of the El Badii Palace and the Koutoubia mosque .
At night, the Kosybar is simply majestic. The place is quieter, the dim lights and hip lounge music create an incredibly attractive environment.
A MAGNIFICENT VIEW ON
A 500 YEARS OLD NEIGBORHOOD
Flanked in the middle of the Jewish neighborhood “El Mellah”, the Kosybar is the perfect place to relax, a cold beer in hand, far from the madness of the medina. In the evening, at sunset, the view is only splendor.
NAO TAMAKI, A TALENT
COMING FROM ELSEWHERE
The chef at the Kosybar , Nao Tamaki likes to innovate, taste and give the best of Japanese and international cuisine. On his board, prestigious establishments such as the emblematic Tour d’Argent and the magnificent Mamounia find their place there.
Hard work and creativity are his guidelines. With a precise and creative culinary knowledge, his talent comes from his ability to reinvent traditional Moroccan dishes, giving them his unique signature that will surprise all palates.
A MAGNIFICENT VIEW ON
A 500 YEARS OLD NEIGBORHOOD
Flanked in the middle of the Jewish neighborhood “El Mellah”, the Kosybar is the perfect place to relax, a cold beer in hand, far from the madness of the medina. In the evening, at sunset, the view is only splendor.
NAO TAMAKI, A TALENT
COMING FROM ELSEWHERE
The chef at the Kosybar , Nao Tamaki likes to innovate, taste and give the best of Japanese and international cuisine. On his board, prestigious establishments such as the emblematic Tour d’Argent and the magnificent Mamounia find their place there.
Hard work and creativity are his guidelines. With a precise and creative culinary knowledge, his talent comes from his ability to reinvent traditional Moroccan dishes, giving them his unique signature that will surprise all palates.
OPENING TIME
11 a.m. to 1 a.m.
OUR CARDS
The Kosybar offers you a light menu at noon and a more elaborate one at night
TO BOOK A TABLERestaurant
Bar
Le Kosybar
47, Place des Fernlantiers (Kzabria)
Mellah, Marrakech
Phone : +212 (0)5 24 38 03 24
Fax : +212 (0)5 24 38 03 42
Restaurant
Bar
Le Kosybar
47, Place des Fernlantiers (Kzabria)
Mellah, Marrakech
Phone : +212 (0)5 24 38 03 24
Fax : +212 (0)5 24 38 03 42