(Français) Nos partenaires
up

Left Parallax Background Element

Left Parallax Background Element

“A restaurant is more than just customers and food.
Behind it, is rigor, passion, love, a job well done, discipline and the transmission of knowledge”

m
Renowned chef
LIVE SHOW NOT TO BE MISSED
TERRACE WITH BREATHTAKING VIEW

Presentation

The Kosybar is not only a bar, but also one of the most suitable restaurants, located in a corner of the Place des Ferblantiers.
Its dark corridor and elegant bar on the ground floor create a very courteous welcome, although you will head out to eat – either in one of the lounges on the middle floor or on the terrace, the Kosybar is a magnificent place which overlooks the square next to it and offers a breathtaking view of the gigantic stork nests around the wall of the El Badii Palace and the Koutoubia mosque .
At night, the Kosybar is simply majestic. The place is quieter, the dim lights and hip lounge music create an incredibly attractive environment.

Presentation

The Kosybar is not only a bar, but also one of the most suitable restaurants, located in a corner of the Place des Ferblantiers.
Its dark corridor and elegant bar on the ground floor create a very courteous welcome, although you will head out to eat – either in one of the lounges on the middle floor or on the terrace, the Kosybar is a magnificent place which overlooks the square next to it and offers a breathtaking view of the gigantic stork nests around the wall of the El Badii Palace and the Koutoubia mosque .
At night, the Kosybar is simply majestic. The place is quieter, the dim lights and hip lounge music create an incredibly attractive environment.

Right Parallax Background Element

A MAGNIFICENT VIEW ON
A 500 YEARS OLD NEIGBORHOOD

Flanked in the middle of the Jewish neighborhood “El Mellah”, the Kosybar is the perfect place to relax, a cold beer in hand, far from the madness of the medina. In the evening, at sunset, the view is only splendor.

NAO TAMAKI, A TALENT
COMING FROM ELSEWHERE

The chef at the Kosybar , Nao Tamaki likes to innovate, taste and give the best of Japanese and international cuisine. On his board, prestigious establishments such as the emblematic Tour d’Argent and the magnificent Mamounia find their place there.

Hard work and creativity are his guidelines. With a precise and creative culinary knowledge, his talent comes from his ability to reinvent traditional Moroccan dishes, giving them his unique signature that will surprise all palates.

A MAGNIFICENT VIEW ON
A 500 YEARS OLD NEIGBORHOOD

Flanked in the middle of the Jewish neighborhood “El Mellah”, the Kosybar is the perfect place to relax, a cold beer in hand, far from the madness of the medina. In the evening, at sunset, the view is only splendor.

NAO TAMAKI, A TALENT
COMING FROM ELSEWHERE

The chef at the Kosybar , Nao Tamaki likes to innovate, taste and give the best of Japanese and international cuisine. On his board, prestigious establishments such as the emblematic Tour d’Argent and the magnificent Mamounia find their place there.

Hard work and creativity are his guidelines. With a precise and creative culinary knowledge, his talent comes from his ability to reinvent traditional Moroccan dishes, giving them his unique signature that will surprise all palates.

OPENING TIME

11 a.m. to 1 a.m.

OUR CARDS

The Kosybar offers you a light menu at noon and a more elaborate one at night

Restaurant
Bar
Le Kosybar

47, Place des Fernlantiers (Kzabria)
Mellah, Marrakech
Phone : +212 (0)5 24 38 03 24
Fax : +212 (0)5 24 38 03 42

Restaurant
Bar
Le Kosybar

47, Place des Fernlantiers (Kzabria)
Mellah, Marrakech
Phone : +212 (0)5 24 38 03 24
Fax : +212 (0)5 24 38 03 42

Téléphone
+212 524 380 324
Fax
+212 524 380 342
Adresse
47, Place des Fernlantiers (Kzabria) Mellah, Marrakech
Téléphone
+212 524 380 324
Fax
+212 524 380 342
Adresse
47, Place des Fernlantiers (Kzabria) Mellah, Marrakech

The
Kosybar

The experience you will have at Kozybar is incomparable. To get an idea of what they think of us, here are three short articles from reputable sites who have chosen to share their opinion about our establishment.

"An exceptional setting in the heart of the medina, perfect for eating out as a couple or drinking a Mojito After being driven back from The medina, we arrived happily at Kosybar with a warm and more than courteous welcome. A good mojito very appreciable with cheese briouates in a top setting ! Very nice attention from the waiter who, having noticed that it was my wife's birthday, served him a crème brûlée accompanied by his friends in the room singing happy birthday in Moroccan style. well done and thank you very much."

Marie Br TripAdvisor

"I'm really surprised that this place is not higher on the list! We did not eat here as it was still early. However, it is one of the most beautiful places to watch the sunset. The outdoor terrace is absolutely magnificent with a dazzling view. You can also admire the birds flying around a fantastic site. We sat on the terrace with a bottle of wine, and it's one of my most precious moments in Marrakech."

Sarah S TripAdvisor

Menu

carte-du-jour
  • ODYSSEE OF MOROCCAN SALADS
    60 DH
  • SASHIMI
    110 DH
    Assortment of raw fish
  • PIZZA MARGARITTA
    70 DH
    Tomato, Mozzarella, Oregano, Olives and Basil Coulis
  • ASSORTMENT OF BRIOUATES
    60 DH
    Almond Chicken / Hot Goat Cheese
  • FRESH QUINOA SALAD
    70 DH
    with Oriental Flavors
  • GREEK SALAD WITH SALMON
    75 DH
    flavored with soy
  • GRILLED VEGETABLE SALAD
    65 DH
    Goat cheese toast
  • ICE SOUP
    60 DH
    Carrots / Apricots dry with Cinnamon
  • NIGIRI SUSHI
    95 DH
  • MAKI SUSHI
    85 DH
    Spicy salmon, Roll of Surimi, Cucumber Roll of Salmon, Avocado and Cottage Cheese
  • ASSORTMENT OF SUSHI
    160 DH
    Assortment including, Nigiri, Maki and Sashimi
  • VEGETARIAN SUSHI
    100 DH
    Assortment of Vegetarian Maki and California Rolls: Cucumber Roll and Tomato Avocado Roll
  • PIZZA FOUR CHEESES
    75 DH
    Tomato coulis, Mozzarella, Gorgonzola, Edam, Emmenthal
  • ORIENTAL PIZZA
    85 DH
    Tomato coulis, Mozzarella, Peppers, Minced meat, Merguez
  • SEAFOOD & CRUSTACEAN PIZZA
    95 DH
    Bisque, Parmesan, Calamari, Clams, Crab
  • PIZZA WITH CEILS
    80 DH
    Tomato coulis, porcini mushrooms, mozzarella
  • “UDON” NOODLES SAUTÉED WITH BEEF
    90 DH
    with Shitimi Pepper
  • Oriental panini with minced meat
    80 DH
  • TAGINE OF THE DAY
    85 DH
  • WOF VEGETARIAN WITH TOFU
    85 DH
  • CURRY CHICKEN DOWELS
    80 DH
  • SALMON SKEWERS
    90 DH
    with Lychee and Apricots
carte-du-soir
  • SASHIMI
    120 DH
    French term in French meaning "cut body" of a learned presentation of pieces of raw fish, the size of a bite including Salmon, Sea bream, Wolf, Bluefin tuna
  • NIGIRI SUSHI
    135 DH
    Literally "held sushi" composed of a ball of vinegar rice ( Shari ) on which is placed a neta : our assortment of finely sliced raw fish
  • MAKI SUSHI
    105 DH
    Famous thanks to its dried seaweed leaf ( nori ) containing a layer of rice, here in a variation of Spicy Salmon, Roll of Surimi, Cucumber, Roll of Salmon, Avocado and White Cheese
  • TEMAKI SUSHI
    105 DH
    Unlike other sushi, they are only rolled in a conical shape and composed of Seaweed, Rice, Salmon, Surimi and Cucumber, ideal for an aperitif
  • ASSORTMENT OF SUSHI
    185 DH
    Emblem in Japan made on the basis of a vinegared rice called shari associated with another ingredient called neta , here we offer an assortment to share including, Nigiri , Maki and Sashimi
  • VEGETARIAN SUSHI
    120 DH
    Assortment of Vegetarian Maki and California Rolls: Cucumber and Avocado Roll - Tomato Roll, Cheese - Zaalouk Nigiri Roll with Grilled Vegetables
  • (Français) QUEUE DE LOTTE ou BAUDROIE
    120 DH
    Piqué au bois de citronnelle, Tofu Ganmodoki et Pistou au Nori
  • (Français) ST PIERRE
    165 DH
    Grand classique poêlé au beurre Noisette et Câpres, généreuse Pomme Ratte écrasée
  • (Français) SAUMON RÔTI MISO
    165 DH
    Gourmandise de patate douce et Harcha à I'Huile de Sésame
  • (Français) FILET DE BOEUF
    180 DH
    CUIT AU FOUR accompagné de riz grillé «Yaki Onigiri» et son Saté crémeux
  • (Français) TANDOORI DU MOMENT
    160 DH
    Croustillant de volaille, Parmentier de Patates Douces
  • (Français) LE POULET
    110 DH
    En soupe THAÎLANDAISE à la Citronnelle et au Lait de Coco, délicat Curry Jaune
  • (Français) LÉGUMES MARINS
    110 DH
    Enveloppe dans des nems, agrémentés de Wakamé, parfumé au Sésame «Namuru»
  • (Français) NOS GAMBAS
    120 DH
    En ravioles légères, Sauce Cantonaise au Negi
  • (Français) «LE» CARPACCIO
    100 DH
    Selon la pêche du jour, en «cuit-cru» acidulé par une délicate Vinaigrette Balsamique et une note savoureuse de Vanille des îles
  • (Français) LOUP-BAR
    175 DH
    Fondant épicé farci aux fruits secs, Étuvée de Poireaux
  • TAGINE OF RED SEA BREAM
    155 DH
    Candied Lemons Peppers and Olives Three Colors
  • SHELL TAGINE
    170 DH
    with Onions and Raisins
  • ROASTED LAMB SHOULDER
    360 DH
    ROASTED LAMB SHOULDER
  • TAGINE OF BEEF WITH APRICOTS
    160 DH
    or Figs, Couscous Semolina
  • CHICKEN PASTILLA WITH ALMONDS
    100 DH
  • MOROCCAN HARRIRA SOUP
    80 DH
  • ODYSSEE OF MOROCCAN SALADS
    90 DH
    Seasonal vegetables
  • STUFFED HOT GOAT
    90 DH
    in Briouates Rosary of Grapes
  • LEMON CHICKEN TAGINE
    150 DH
    Couscous semolina
  • MARINATED SQUARE OF LAMB
    165 DH
    A I ‘Orientale , Caramelized Turnip and Hummus Puree
  • KNAFA
    75 DH
    Our Brick Leaf Laminated Cream Scented with Orange Blossom and Golden Almonds
  • Orange
    50 DH
    Sliced to the minute and sprinkled with cinnamon, the " Marrakchi " delight
  • LEMON
    75 DH
    Real "airy" lemon soufflé
  • CHOCOLATE
    75 DH
    Fondue treat accompanied by generous seasonal fruit skewers
  • CREAM
    65 DH
    Island Vanilla Seed with Lemon Zest Chips
  • MASCARPON
    65 DH
    Simply light and flavored with Grilled Cage
  • CHOCOLATE FONDANT
    75 DH
    Scented with Ginger and Ice Cream